Tamarind tempeh

Tamarind

tempeh

Also known as tempeh bacem in Indonesia, this tempeh variation has a distinctly traditional Javanese flavour which is achieved by first marinating the tempeh in tamarind spices and then cooked. The tamarind provides a sweetness and acidity to the tempeh, which is then normally fried and served immediately with rice.


Ingredients

Certified organic soybeans (75%)

Tamarind extract (3%)

Brown sugar, salt, onion and garlic powder, coriander


Nutritional Information :
Typical analysis


Serving size 100g Per 100gr
Energy 606kJ
Protein 16.5g
Fat - Total 2.0g
- Saturated 0.74g
Carbohydrate 14.9g
- Sugars 4.5g
Sodium 282mg

Tamarind tempeh

Tamarind

tempeh

Also known as tempeh bacem in Indonesia, this tempeh variation has a distinctly traditional Javanese flavour which is achieved by first marinating the tempeh in tamarind spices and then cooked. The tamarind provides a sweetness and acidity to the tempeh, which is then normally fried and served immediately with rice.


Ingredients

Certified organic soybeans (75%)

Tamarind extract (3%)

Brown sugar, salt, onion and garlic powder, coriander


Nutritional Information :
Typical analysis


Serving size 100g Per 100gr
Energy 606kJ
Protein 16.5g
Fat - Total 2.0g
- Saturated 0.74g
Carbohydrate 14.9g
- Sugars 4.5g
Sodium 282mg

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