Tamarind
tempeh
Tamarind
tempeh
Also known as tempeh bacem in Indonesia, this tempeh variation has a distinctly traditional Javanese flavour which is achieved by first marinating the tempeh in tamarind spices and then cooked. The tamarind provides a sweetness and acidity to the tempeh, which is then normally fried and served immediately with rice.
Certified organic soybeans (75%)
Tamarind extract (3%)
Brown sugar, salt, onion and garlic powder, coriander
|
Nutritional Information :
|
Typical analysis | |
| Serving size 100g | Per 100gr | |
| Energy | 606kJ | |
| Protein | 16.5g | |
| Fat | - Total | 2.0g |
| - Saturated | 0.74g | |
| Carbohydrate | 14.9g | |
| - Sugars | 4.5g | |
| Sodium | 282mg | |
Tamarind tempeh
Tamarind
tempeh
Also known as tempeh bacem in Indonesia, this tempeh variation has a distinctly traditional Javanese flavour which is achieved by first marinating the tempeh in tamarind spices and then cooked. The tamarind provides a sweetness and acidity to the tempeh, which is then normally fried and served immediately with rice.
Certified organic soybeans (75%)
Tamarind extract (3%)
Brown sugar, salt, onion and garlic powder, coriander
|
Nutritional Information :
|
Typical analysis | |
| Serving size 100g | Per 100gr | |
| Energy | 606kJ | |
| Protein | 16.5g | |
| Fat | - Total | 2.0g |
| - Saturated | 0.74g | |
| Carbohydrate | 14.9g | |
| - Sugars | 4.5g | |
| Sodium | 282mg | |