Also known as tempeh bacem in Indonesia, this tempeh variation has a distinctly traditional Javanese flavour which is achieved by first marinating the tempeh in tamarind spices and then cooked. The tamarind provides a sweetness and acidity to the tempeh, which is then normally fried and served immediately with rice.
Certified organic soybeans (75%)
Tamarind extract (3%)
Brown sugar, salt, onion and garlic powder, coriander
Nutritional Information :
|
Typical analysis | |
Serving size 100g | Per 100gr | |
Energy | 606kJ | |
Protein | 16.5g | |
Fat | - Total | 2.0g |
- Saturated | 0.74g | |
Carbohydrate | 14.9g | |
- Sugars | 4.5g | |
Sodium | 282mg |
Also known as tempeh bacem in Indonesia, this tempeh variation has a distinctly traditional Javanese flavour which is achieved by first marinating the tempeh in tamarind spices and then cooked. The tamarind provides a sweetness and acidity to the tempeh, which is then normally fried and served immediately with rice.
Certified organic soybeans (75%)
Tamarind extract (3%)
Brown sugar, salt, onion and garlic powder, coriander
Nutritional Information :
|
Typical analysis | |
Serving size 100g | Per 100gr | |
Energy | 606kJ | |
Protein | 16.5g | |
Fat | - Total | 2.0g |
- Saturated | 0.74g | |
Carbohydrate | 14.9g | |
- Sugars | 4.5g | |
Sodium | 282mg |