Our tempeh is made in Melbourne since 2005 with Australian Certified Organic soy beans, which are sourced locally and harvested using sustainable farming practices. We have been dedicated to refining the production of tempeh, following traditional Indonesian techniques to create a product which is true to its origin.
Learn the art of tempeh with a collection of recipes to inspire your next meal. Turn the humble ingredient into delicious, nutritious and versatile dishes, guided by proper cooking techniques.
