Plain tempeh can be cooked with any spices you like such as coriander, cumin, turmeric, harissa, curry powder etc. The unique characteristic of tempeh is that it maintains its firm texture while absorbs the flavour of the spices. The tempeh can be marinated with your favourite spices or cooked in dishes such as casserole or curries.

Certified organic soybeans (98%) Rhizopus cultures