Sate Tempeh (Satay Tempeh)

This is a traditional Indonesian recipe. The tempeh is marinated prior to cooking on the barbeque.


225g Primasoy tempeh, cubed

1 onion

1 clove of garlic

red chilli or capsicum

150ml coconut milk

1 tsp lemon zest

1 tsp galangal powder

1 lemon grass

1 tbsp Salt

1 tbsp sugar

Cooking Method

Put the onion, garlic, red chilli (or capsicum for those who do not like chilli), lemon zest, galangal, lemon grass in a blender.  


Mix the spices with coconut milk and boil. Add the tempeh cubes and continue boiling until the liquid is reduced to about half. Cool down.  


Put the tempeh cubes onto satay skewers and barbeque each side until golden brown.

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