Tempeh Curry

This dish can be prepared well ahead of serving time. In fact, the flavor is enhanced when the tempeh is allowed to absorb the curry flavour for a while.


225g Primasoy tempeh

1 onion

1 clove of garlic

200g beans

2 chilli

150ml coconut milk

lime leaves


1 bay leaf

150ml water

Salt and sugar

100ml water

Cooking Method

Fry the onion and garlic for 2 minutes and add water, galangal and bay leaf. Bring to boil for about 5 minutes. Add tempeh, beans and coconut milk. Season with salt and sugar and boil for another 15 minutes.

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