This dish can be prepared well ahead of serving time. In fact, the flavor is enhanced when the tempeh is allowed to absorb the curry flavour for a while.
225g Primasoy tempeh
1 onion
1 clove of garlic
200g beans
2 chilli
150ml coconut milk
lime leaves
galangal
1 bay leaf
150ml water
Salt and sugar
100ml water
Fry the onion and garlic for 2 minutes and add water, galangal and bay leaf. Bring to boil for about 5 minutes. Add tempeh, beans and coconut milk. Season with salt and sugar and boil for another 15 minutes.
