Recipes

Tempeh Goreng (Fried Tempeh)

Tempeh goreng (no batter) is the most basic recipe, and is very easy to prepare. The fried tempeh may be then eaten as a snack, served as a side-dish or eaten with rice and sambal (chili sauce).

Tempeh Goreng (Fried Tempeh)
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Three Seeds
Vegetarian
Vegan
Tempeh Goreng (Fried Tempeh)

Tempeh goreng (no batter) is the most basic recipe, and is very easy to prepare. The fried tempeh may be then eaten as a snack, served as a side-dish or eaten with rice and sambal (chili sauce).

Ingredients

225g Primasoy tempeh, slice to about 1 cm thickness 2 cloves of crushed garlic 1 tbsp of salt Coriander powder (optional) 100mL water Frying oil

Cooking Method

Mix the garlic, salt and water. Dip the tempeh slices in the salt/garlic water and fry until golden brown. Serve!