Note this is not the one shown in the picture above - you can scroll down for that recipe (Tempeh wi thbatter). Tempeh goreng (no batter) is the most basic recipe, and is very easy to prepare. The fried tempeh may be then eaten as a snack, served as a side-dish or eaten with rice and sambal (chili sauce).
225g Primasoy tempeh, slice to about 1 cm thickness
2 cloves of crushed garlic
1 tbsp of salt
Coriander powder (optional)
Mix the garlic, salt and water. Dip the tempeh slices in the salt/garlic water and fry until golden brown. Serve!